Almond Chicken Soup
Culina vetus on 2025-10-16
We do not have a lot of soup recipes surviving, and this one from Balthasar Staindl looks like it will even be tasty: To make chicken broth of almonds clxxviii) Take half a pound of almonds, three small egg yolks … Continue reading → read moreRe-Shaped Chicken Legs
Culina vetus on 2025-10-14
Here is another recipe from Staindl’s cookbook that goes back to a deep tradition: To make a chicken ‘put back on the bone’ (angelegts Huen) clxxi) Take a hen of a capon, either old or young, cut it apart, remove … Continue reading → read moreUtmaning Ezechiel mot Torfinn
Gyllengran's Youtube channel on 2025-10-13
Utmaning Alexander mot Tage
Gyllengran's Youtube channel on 2025-10-13
The Pear Juice Experiment
Culina vetus on 2025-10-12
Over two years ago, I posted a recipe for pear juice reduction from the Oeconomia ruralis et domestica by Johannes Coler. It read thus: Pear juice is made thus (marginalia: to make pear juice) Take juicy pears such as Speckbirn … Continue reading → read moreSparring 2025-10-11_part2
Gyllengran's Youtube channel on 2025-10-11
Sparring 2025-10-11_part1
Gyllengran's Youtube channel on 2025-10-11
Tongue Pickled with Beetroots
Culina vetus on 2025-10-10
This is a really interesting recipe from Balthasar Staindl, but I am not at all sure I am reading it right. To make a pickled tongue clxviii) Take a tongue, cut the hind part (troß) and the (attached) meat off … Continue reading → read moreUtmaning AErikr mot Alexander
Gyllengran's Youtube channel on 2025-10-7
Gele Pechplumin: persona research
The lazy reenactor girl on 2025-10-6

On the Identity (and Individuation) of Proper Names
Dictionary of Medieval Names from European Sources on 2025-10-2
Though this blog has been rather quiet for rather longer than we might have liked, this doesn’t mean work isn’t being done…it’s just quiet, background work. But there’ve been some exciting projects happening over the summer, so look out for future read moreSeptember 2025 Craft Update
Lia's Continued Crafts on 2025-9-30
Red Petticoat Progress This month I continued on my New Red Petticoat. I basted the bodice together on the seam lines and tried to put it on, which showed me that the one cm extra seam allowance I had added on the sides was absolutely necessary. It read moreEchoes
The Irish Ages on 2025-9-22

The sacrifices I make for my research
An Everyday Italian on 2025-9-18
So...it turns out that medieval style wines - clairet, specifically - are staging a tiny comeback*, so of course I bought some. For SCIENCE. But before I just toss around my opinions (since wine is mostly about opinions) here are a few things to read moreSkördefest
Kareina's observations on 2025-9-16

Feast at Champions of Lough Devnaree 2025
The Joy of Seax on 2025-9-14
Champions of Lough Devnaree has just taken place, and I did a pre-Norman Irish feast. I had two things in mind for this; one was to run a meal that represented a feast day in an elite household, but not a major event - of which there were plenty in read moreCrown List
Drachenwald Blog on 2025-9-14
Autumn Crown Tourney List On behalf of Their Majesties, King Krake and Queen Beatrix, I’m pleased to announce the competitors in the Autumn Crown Tourney in Depedene under Wychwood, to determine the next heirs to our beloved Kingdom: Duke Lief read moreRed and Gold 2025
SCA Osterreich - Schwertkampf on 2025-9-7
Auch in diesem Jahr durften wir bei unseren Freunden im benachbarten Shire Meadowmarsh (Hessen) beim größten Freiluft-Event der SCA in Deutschland zu Gast sein. Neben Schwertkampf in verschiedenen Turnieren war […] Der Beitrag Red and Gold 2025 read morePretend it’s June
Lidian Dyers Association - SCA Dyers of Lough Devnaree and beyond on 2025-9-6
Strawberry Raid at Sigginstown Castle happened then, and the very excellent Gertrude Hoode of Dun in Mara had suggested we do a joint project for the weekend where we dyed samples every day at the event and ended up with a rainbow. We bought a read moreAugust 2025 Crafts
Lia's Continued Crafts on 2025-8-31
August was not a weaving month. Instead I laid out my Laurel Cape of much Bling on the table and started working on it properly. I stitched down the big central badge first, then started on the wreath. A quick test showed I needed many more leaves. read more
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