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Mashed Beans

Culina vetus on 2025-1-21
Apologies for the few and brief posts, I am working on a project I hope to finish this week. Today, two recipes for beans from the Dorotheenkloster MS. 69 Mashed beans (prein von pon) Take the beans and make them … Continue reading → read/watch more

Tart de ffruyte

The Joy of Seax on 2025-1-20
Casting about for something to cook at Dun in Mara’s January Arts & Sciences Day (because one should never pass up a chance to experiment on an audience, I feel), I found a recipe from Harleian MS. 4016 (an English cookery book from about 1450). It read/watch more

Various Faux Cheeses

Culina vetus on 2025-1-19
We have already seen a large number of different recipes for almond–based faux cheeses to be eaten on fast days. The Dorotheenkloster MS also has similar ones made from other ingredients: 65 A cheese of poppyseed Take poppyseed and make … Continue read/watch more

Chicken and Veal Mus Dishes

Culina vetus on 2025-1-18
Among the many dishes in the class of Mus in the Dorotheenkloster MS, there are two very meaty ones: 61 Another kind of gmüs that is black Take a calf’s blood. If you cannot get that, take chicken blood of … Continue reading → read/watch more

Elderflower Porridge Without Milk

Culina vetus on 2025-1-17
Apologies for missing out on two days, I was preparing a lecture on latwerge next weekend. For today, this little recipe in the Dorotheenkloster MS caught my attention: 63 Of an elderflower müs in Lent Take elderflowers and let them … Continue read/watch more

A Decorative Egg Dish

Culina vetus on 2025-1-15
A recipe from the Dorotheenkloster MS again. This dish plays with the colour contrast of egg white and yolk. 58 A gmüß (spoonable dish) of eggs Take 32 eggs and boil them hard. Take the whites of them, chop them … Continue reading → read/watch more

Images and links updated

Lia's Continued Crafts on 2025-1-14
Squirrel in the foliage I have done this work once before, but of course no online services are forever, so one has to do them again. Instead of griping, let me just say that I have put my photos of Filippa’s metal thread embroidered coif on read/watch more

 

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