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How to make a Closed Braid in Leather

Handcrafted History on 2024-10-14
I admit, I have a soft spot for these braided leather straps. I think they look so nice, and on top of that they are easy to make and doesn’t need any sewing in leather. Perfect, right? You can use … Continue reading → read/watch more

Onion Sauce for Small Fish

Culina vetus on 2024-10-13
This recipe from Philippine Welser’s collection still makes an excellent sauce for fish. Reader warning: animal cruelty. 203 If you want to make onion fish (fischla – plural diminutive) Take onions, cut them not too small, and fry them in … Continue read/watch more

Pan-Baked Fish

Culina vetus on 2024-10-12
Another short recipe from Philippine Welser’s collection, and a very tempting one: 201 To make good broken-up (zerschlagenn) fish Take a fish and salt it, and let lie in the salt for an hour. Then wash it cleanly in wine … Continue reading → read/watch more

Carp in a yellow bread sauce

Culina vetus on 2024-10-11
More from Philippine Welser’s recipe collection: 195 Carp in a yellow sauce Take a carp, scale it, and make pieces of it. Boil them in good white wine, and when it is skimmed and properly salted, crumble in rye bread … Continue reading → read/watch more

Eel Cooked in Wine

Culina vetus on 2024-10-9
Just a short recipe from the collection of Philippine Welser today: 188 If you want to cook an eel in sauce Take an eel and remove its skin. Rub your hands with salt so it comes off easier. Then make … Continue reading → read/watch more

A Filled Eel

Culina vetus on 2024-10-8
As we are finally leaving the section on pikes behind, here is a very tempting and interesting recipe from Philippine Welser’s collection: 189 To make a filled eel (gefilte al) Item take the eel, undress (skin) it, and wash it … Continue reading → read/watch more

Höstdansen, one of my favourite events of the year

Kareina's observations on 2024-10-7
Friday afternoon I caught the bus home directly after our morning meeting, and the bus ride was just long enough to get done what I needed to do for the day, so I used the flex time option to take the afternoon off, which meant that I was home on read/watch more

Roast Pike

Culina vetus on 2024-10-7
Yes, it is yet another pike recipe from Philippine Welser’s collection, but the technique is interestingly different. 185 A small pike roasted over coals (kol hechtlin) Open up the pike in the back, spread it out and take out the … Continue reading read/watch more

Pike with Lemons

Culina vetus on 2024-10-6
Yes, I’m afraid it’s more pike yet. Philippine Welser was very much for fashionable dining, it seems. 178 A pike cooked with lemons Boil the pike as usual, with wine and vinegar. Then take good wine, saffron, ginger, cinnamon, sugar, … Continue read/watch more

Pike in Onion Sauce

Culina vetus on 2024-10-5
It is late, but here is yet another pike recipe from Philippine Welser’s collection: 177 If you want to make a pike cooked in an onion sauce (ein mach jn ain zwifel) Take 10 onions for a pike of 2 … Continue reading → read/watch more

König vom Odenwald: Complete Translation

Culina vetus on 2024-10-4
I am very happy to announce that the complete translation of the poems by the König vom Odenwald is now up and can be downloaded from the Translations section. The food-related poems have already gone up on the blog over … Continue reading → read/watch more

Polish Pike

Culina vetus on 2024-10-3
Another fish recipe from the collection of Philippine Welser: 175 If you want to make a Polish pike (hecht is repeated, probably accidentally) Take the pike, scale it, and wash it cleanly. Then put it into a bowl and salt … Continue reading → read/watch more

Crafting update – September

Lia's Continued Crafts on 2024-9-30
Wrap-up of August I posted last months’ update right after the Nordmark Coronet event. I forgot to add that I did actually finish two more scrolls at the event, on the last day of August. There were two blanks that needed names and dates added. They read/watch more

 

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