What’s the magic behind turning milk and cream into cheese?

Viscount Alexandre Lerot d’Avignon sat for an interview about his time in the SCA, his experiences as a Laurel, and why making cheese is such fun.

Take a look here: https://www.youtube.com/watch?v=&feature=youtu.be

And you can also view the full cheesemaking class here

If you have further questions about cheesemaking, Alexandre will also be hosting a live Q&A session at 3:30pm on Saturday 28th in the Cambridge room.

Join us at Drachenwald Kingdom University in the Year of the Long Reign. November 23rd to 29th.

Find out more: ku.drachenwald.sca.org

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